Tuna tartare, smoked egg yolk and burnt onion broth, Tartare di tonno, tuorlo affumicato e brodo di cipolla bruciata, by chef Stefano Deidda, Cagliari
Tuna tartare, smoked egg yolk and burnt onion broth, Tartare di tonno, tuorlo affumicato e brodo di cipolla bruciata, by chef Stefano Deidda, Cagliari, Sardinia, Italy
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Photo credit: © Reda and Co / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: chef, cuisine, dish, food, italian, italy, luigi, pomata, recipe, restaurant, sardinia, tuna, vertical