Rugelach Cookies, Display, Bakery Shop, USA

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Traditional rugelach are made in the form of a crescent by rolling a triangle of dough around a filling. Some sources state that the rugelach and the French croissant share a common Viennese ancestor, crescent-shaped pastries commemorating the lifting of the Turkish siege, possibly a reference to the Battle of Vienna in 1683. This appears to be an urban legend however, as both the rugelach and its supposed ancestor, the Kipferl, pre-date the Early Modern era, while the croissant in its modern form did not originate earlier than the 19th century

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Size: 3600px × 2700px
Location: United States
Photo credit: © Patti McConville / Alamy / Afripics
License: Licensed
Model Released: No

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