Annual report of the Fruit Growers' Association of Ontario, 1896 . on interior boughs, very vigorous, late in coming into bearinductive id alternate years ; blossoms lato in spring and holds itsquires high cultivationand good fertility. Fruit, large to verylarge ; form, roundish,slightly conical ; skin,thin, light green, or paleyellow, sprinkled withlight pink, striped andshaded with pinkish red,and thinly covered withthin whitish bloom; stalk,slender, three-quarters of fan inch long, in a wide, \deep, sometimes russeted ?c ivity ; calyx, small, clos- 1ed, in a narrow, moderate- \ly
Annual report of the Fruit Growers' Association of Ontario, 1896 . on interior boughs, very vigorous, late in coming into bearinductive id alternate years ; blossoms lato in spring and holds itsquires high cultivationand good fertility. Fruit, large to verylarge ; form, roundish,slightly conical ; skin,thin, light green, or paleyellow, sprinkled withlight pink, striped andshaded with pinkish red,and thinly covered withthin whitish bloom; stalk,slender, three-quarters of fan inch long, in a wide, \deep, sometimes russeted ?c ivity ; calyx, small, clos- 1ed, in a narrow, moderate- \ly deep, abrupt, irregularbasin. finegrain-ed, crisp, tender, juicy;flavor, rich, sprightly, sub-acid, fragrant. Season, January toMay^ Quality, dessert andcooking, first-class : homemarket, first-class; a littletender for distant ship-ments. Section of Sandy or clay loams in southera and middle Ontariocoe Experiment Station and at the St. Lawrence Experiment found tender at Sim- 16 FRUIT EXPERIMENT STATIONS OF ONTARIO SWAZIE POMME GkLSE. (Pomme grise cVor.) There is no choicer winter dessert apple for the months of December and January than theSwazie Pomme Grise, especially when kept in a cool, dark cellar, as that its crisp texture andexcellent flavor may be preserved. Unfortunately, it is not very productive, and, consequently.
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Keywords: ., bookcentury1800, bookdecade1890, booksubjectfruitculture, bookyea
