France, Indre et Loire, Loire valley listed as World Heritage by UNESCO, Vouvray, in the Hardouin charcuterie lab, a house renowned in Touraine in particular for its famous andouillettes with string,cooking white blood sausage

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Size: 3648px × 5472px
Location: Indre et Loire
Photo credit: © AVENET Pascal / Hemis.fr / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: butchercatererbutcher, craft, indre, industrypeoplemanfoodgastronomyindoorseuropefrancecentre, loirevouvraycooked, meatheritagebusinesspork, puddingcraftsmanprofessionlaboratorycompanyvertical, region, shopwhite