Bio-ethanol production research. Microbiologist, who developed the shake-flask model for simulating bacterial infection during ethanol fermentation, p

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Bio-ethanol production research. Microbiologist, who developed the shake-flask model for simulating bacterial infection during ethanol fermentation, placing flasks in an incubator. Photographed at the National Center for Agricultural Utilization Research (NCAUR) Peoria, Illinois, USA.

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Size: 4075px × 2717px
Photo credit: © STEPHEN AUSMUS/US DEPARTMENT OF AGRICULTURE/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

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