Student chefs (right) wait in anticipation as New York Army National Guard culinary specialist Sgt. Duwann Gordon (left) judges a meal they prepared using MRE food components at a Boards of Cooperative Educational Services (BOCES) vocational education facility in Goshen, on Dec. 4, 2015. The students prepared meals with MREs as part of a New York Army National Guard educational challenge designed to test their skills and familiarize them with Army careers. The students chefs are, from left: Tyra Chase, a Middletown High School junior; Tushana Clarke and Nina Lucas, both juniors at Port Je
Student chefs (right) wait in anticipation as New York Army National Guard culinary specialist Sgt. Duwann Gordon (left) judges a meal they prepared using MRE food components at a Boards of Cooperative Educational Services (BOCES) vocational education facility in Goshen, on Dec. 4, 2015. The students prepared meals with MREs as part of a New York Army National Guard educational challenge designed to test their skills and familiarize them with Army careers. The students chefs are, from left: Tyra Chase, a Middletown High School junior; Tushana Clarke and Nina Lucas, both juniors at Port Jervis High School.
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