Sunset . the Kitchen These recipes are jus+ the right size to mount or»filing cards, or they may be pasted in your cookingscrap book. You are invited to send in your own bestrecipes—as many as you wish, each recipe written ona separate sheet of paper. Insofar as possible, statethe brand name of each ingredient that you use GREEN BEAN SALAD a la SOUTH SEAS {Illustrated on this page) My father, who was in the Navy, brought this recipe from the South when at home he mixed the seasonings himself at the family salad has a very special taste. It is particularly delicious with c
Sunset . the Kitchen These recipes are jus+ the right size to mount or»filing cards, or they may be pasted in your cookingscrap book. You are invited to send in your own bestrecipes—as many as you wish, each recipe written ona separate sheet of paper. Insofar as possible, statethe brand name of each ingredient that you use GREEN BEAN SALAD a la SOUTH SEAS {Illustrated on this page) My father, who was in the Navy, brought this recipe from the South when at home he mixed the seasonings himself at the family salad has a very special taste. It is particularly delicious with cold roastbeef. About 1 quart of cold cooked green beans (canned ones may be used)1 teaspoonful of saltyi teaspoonful of pepperJuice of 2 good-sized lemons1 small can of anchovies1 tablespoonful of salad oil1 hard-cooked egg, sliced1 red pimiento, cut small FINE FOR A WARM DAY Cream of Mushroom Soup Crackers Sliced Cold Roast Beef *Green Bean Salad a la South Seas Reheated Rolls Plum Preserves strawberr
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License: Licensed
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Keywords: ., bookcentury1800, bookdecade1890, bookidsunset74jans, bookyear1898
