. The fundamentals of live stock judging and selection . Livestock. 376 JUDGING SHEEP. Fig. 156.—A sheep trimmed for show, iEustrating how form can be improved. (Photograph by author.). Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Curtis, Robert Seth, 1881-. Philadelphia ; New York : Lea & Febiger

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Keywords: ., bookcentury1900, bookdecade1910, booksubjectlivesto, bookyear1915