Pfc. Trevon Golden, a culinary arts specialist, seasons an arctic char and risotto during the Joint Culinary Training Exercise’s Student Chef of the Year category at Maclaughlin Fitness Center on Fort Lee, Virginia March 14. The 44th annual JCTE, administered by the Joint Culinary Center of Excellence, started March 9, and ended March 14. The exercise is the largest American Culinary Federation-sanctioned competition in North America and showcases the talent of more than 200 military chefs from around the world. The St. Louis, Missouri native serves in 526 Brigade Support Battalion, 2nd Brigad

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Pfc. Trevon Golden, a culinary arts specialist, seasons an arctic char and risotto during the Joint Culinary Training Exercise’s Student Chef of the Year category at Maclaughlin Fitness Center on Fort Lee, Virginia March 14. The 44th annual JCTE, administered by the Joint Culinary Center of Excellence, started March 9, and ended March 14. The exercise is the largest American Culinary Federation-sanctioned competition in North America and showcases the talent of more than 200 military chefs from around the world. The St. Louis, Missouri native serves in 526 Brigade Support Battalion, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault).

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Photo credit: © Nelly George / Alamy / Afripics
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