Archive image from page 355 of The dairyman's manual; a practical. The dairyman's manual; a practical treatise on the dairy dairymansmanualp00stew Year: 1888 Fig. 77.—CHEESE PRESS. are arranged for heating by steam from the boiler; the curd knives {figure 75), of which there are two, one for vertical cutting and the other for dividing the curd hori- zontally, so as to leave it in small cubes; a curd mill Fig. 78.—GANG PRESS. (figure 76) for breaking up the curd when it has been solidified by the cooking, and the press and hoops (figure 77), or the gang press (figure 78), by which a large

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Archive image from page 355 of The dairyman's manual; a practical. The dairyman's manual; a practical treatise on the dairy dairymansmanualp00stew Year: 1888 Fig. 77.—CHEESE PRESS. are arranged for heating by steam from the boiler; the curd knives {figure 75), of which there are two, one for vertical cutting and the other for dividing the curd hori- zontally, so as to leave it in small cubes; a curd mill Fig. 78.—GANG PRESS. (figure 76) for breaking up the curd when it has been solidified by the cooking, and the press and hoops (figure 77), or the gang press (figure 78), by which a large nunv

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