SILVERDALE, Wash. (March 31, 2021)--Chief Culinary Specialist (Submarines) Brian McNulty (standing) facilitates a course for Navy food service personnel in the NAVSUP FLC Puget Sound Navy Food Management Team (NFMT) facility at Naval Base Kitsap-Bangor. McNulty’s course was the NFMT’s first in-person training since the implementation of COVID-19 restrictions in early 2020, and also the first classroom session to be held at the new facility.

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Keywords: flc, food, management, navsup, navy, puget, sound, team, training