Egg custard with yubu and sea urchin at Tenku Ryu-Gin. Tenku Ryu-Gin is the fine dining kaiseki restaurant of Seiji Yamamoto in Hong Kong. Mr Yamamoto

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Egg custard with yubu and sea urchin at Tenku Ryu-Gin. Tenku Ryu-Gin is the fine dining kaiseki restaurant of Seiji Yamamoto in Hong Kong. Mr Yamamoto is the chef of Nihonryori RyuGin in Tokyo, which has three Michelin stars and ranks on the World's 50 Best Restaurants.

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Photo credit: © Leisa Tyler / Alamy / Afripics
License: Licensed
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Keywords: cuisine, cup, custard, dining, egg, fancy, fine, food, hong, japanese, kaiseki, kong, lid, refined, restaurant, ryu-gin, sea, seafood, seiji, spoon, tenku, urchin, yamamoto, yubu