The Boston Cooking School magazine of culinary science and domestic economics . ith Grated Cheese and Eggs Spider Corn Cake French Rolls Pineapple Omelet, Glazed etc. Tea VI. Egg Timbales, Bread Sauce Endive, French Dressing (with minute pearl onions) Small Baking Powder Biscuit Evaporated Peaches, Stewed, Thin Cream White Cake Tea VII. ? ?? Tomato Rabbit on Toast OlivesPrune Souffle, Custard SauceCake Tea VIII. Cream of Kornlet Soup, Browned Crackers Caramel Custard Renversee Oatmeal Macaroons Tea IX. Aspaargus Tips and Poached Eggs on Toast, Cream Sauce Parker House Rolls Mocha Cakes (Graham
The Boston Cooking School magazine of culinary science and domestic economics . ith Grated Cheese and Eggs Spider Corn Cake French Rolls Pineapple Omelet, Glazed etc. Tea VI. Egg Timbales, Bread Sauce Endive, French Dressing (with minute pearl onions) Small Baking Powder Biscuit Evaporated Peaches, Stewed, Thin Cream White Cake Tea VII. ? ?? Tomato Rabbit on Toast OlivesPrune Souffle, Custard SauceCake Tea VIII. Cream of Kornlet Soup, Browned Crackers Caramel Custard Renversee Oatmeal Macaroons Tea IX. Aspaargus Tips and Poached Eggs on Toast, Cream Sauce Parker House Rolls Mocha Cakes (Graham-Cracker Cake) Tea X. Hot Spinach Souffle, Brown Sauce Cornmeal Muffins Banana Parfait Sponge Cake Tea IVith MeatXI Chicken Gumbo SoupRollsCanned PearsOatmeal CookiesTea XII Ham Timbales, Tomato Sauce Baking Powder Biscuit Honey Cookies Tea XIII Cold Corned Beef, Sliced ThinCreamed Potatoes au Gratin Home Made PicklesRhubarb Baked with RaisinsGingerbreadCocoa or Tea XIV Corned Beef and Potato HashNew Beets, Pickled Buttered Toast Dried Apple Sauce Sugar Cookies Tea 699. Our Daily Bread, orPreparation in Detail of the Meals of One Day Family of Two Adults and Two Children THURSDAYBreakfast Canned PineappleFresh Fish and Potato Cakes(left over on Tuesday)Salt Pork ShredsRadishesWafflesCoffee Toast Cocoa Dinner Calfs Liver, Hashed Poached Eggs, Beet Greens or Spinach Baked Potatoes Baking Powder Biscuit Creamy Rice Pudding Milk (for children) Half Cups of Coffee Supper Lanib-and-Tomato Soup Browned Crackers Baking Powder Biscuit, Toasted Molded Spinach, French Dressing Stewed Prunes Tea BUT half the recipe for the pine-apple dessert was needed onTuesday. The other half ofthe can of pineapple, turned into anearthen bowl, covered and set asidein the refrigerator, will supply fruitfor this mornings breakfast. Theremnants of the fish, cooked on Tues-day, and the potatoes, left over fromdinner on Wednesday, provide thematerials for the fish cakes. Beforesetting the fish away on Tuesday
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Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
