. Physiological botany; I. Outlines of the histology of phænogamous plants. II. Vegetable physiology. Plant physiology; Plant anatomy. specimen of starch be gently heated with water upon a glass slide, the granules will be seen to swell at a temperature of Q^CX^. (S»% 33 40°-50° C, and the appearance of stratification will often be- come plainer. The alkalies and mineral acids generally hasten the Fis. 26. Starcli-granulcsofwlieat. Fio. 29. Sfarcli-granules of oats. Fig. 27. Starcli-gramiles of Indian corn. Fig. 30. Starch-granules of rice. Fig 28. Staroli-granules of barley. Fig. 31. Starch-g
. Physiological botany; I. Outlines of the histology of phænogamous plants. II. Vegetable physiology. Plant physiology; Plant anatomy. specimen of starch be gently heated with water upon a glass slide, the granules will be seen to swell at a temperature of Q^CX^. (S»% 33 40°-50° C, and the appearance of stratification will often be- come plainer. The alkalies and mineral acids generally hasten the Fis. 26. Starcli-granulcsofwlieat. Fio. 29. Sfarcli-granules of oats. Fig. 27. Starcli-gramiles of Indian corn. Fig. 30. Starch-granules of rice. Fig 28. Staroli-granules of barley. Fig. 31. Starch-granules of potato. Fig. 32 Starch-granules of Maranta (arrow-root) Fig. 33. Starcb-grauules of Bomarla (Chili arrow-root). Fig. 34. Starch-granules of Vicia sativa, var. leucosperma. All the figures of starch are from Berg and Schmidt. 4. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Goodale, George L. (George Lincoln), 1839-1923. New York [etc. ] : American Book Co.
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectplantanatomy, bookyea
