Handbook of meat inspection . e tongue and the tip, is the most frequeut location ofprimary actinomycotic affections (Fig. 52, A, «). 276 NOTEWORTHY ORGANIC DISEASES Heuscliel and Falk called attention to the point tliat in manycattle (90 out of 985 iuspected, or per cent.), epithelial lesionsoccur iit tbe point above described. In tbe majority of cases tbeselesions represent an incipient actinomycotic infection (in the 985animals above mentioued, tliis was the case in 71, or per cent.).According to Breuer, the frequency of primary lingual actinomyco-sis at the transition point between
Handbook of meat inspection . e tongue and the tip, is the most frequeut location ofprimary actinomycotic affections (Fig. 52, A, «). 276 NOTEWORTHY ORGANIC DISEASES Heuscliel and Falk called attention to the point tliat in manycattle (90 out of 985 iuspected, or per cent.), epithelial lesionsoccur iit tbe point above described. In tbe majority of cases tbeselesions represent an incipient actinomycotic infection (in the 985animals above mentioued, tliis was the case in 71, or per cent.).According to Breuer, the frequency of primary lingual actinomyco-sis at the transition point between the body and tip of the tonguevaried in cases observed in Budapest between 16 per cent. in sum-mer and 33 per cent. in winter. Schwaiinair observed this altera-tion in 26 per cent. of the Bavarian cattle which he an incision is made in the spot wliere the epithelium is want-ing, one generally finds small tubercles or small abscesses whichcontain actinoinyces. Oomparatively few of these foci are simple Fig.
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