In the village of Akdeniz, which translated means Mediterranean Sea, you get an impression of typical Cypriot country life. Every day the cheese woman Fatma Haloumi (Hellim), the most famous Cypriot specialty made from goat's milk and sheep's milk. The cooked and salted Hellim pieces are rubbed with fresh mint. Preparation of the cheese speciality Hellim or Halloumi in Akdemiz, North Cyprus

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Size: 8569px × 5713px
Location: İsimsiz Yol, Akdeniz, Turkish Republic of Northern Cyprus (TRNC)
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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