Grappa production in the village of Sveta Nedilja on the island of Hvar, Croatia. Pomace - left over from winemaking after pressing the grape.

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Small scale grappa production in the village of Sveta Nedilja on the Croatian island of Hvar. Grappa is made by distilling the skins, pulp, seeds, and stems (, the pomace) left over from winemaking after pressing the grapes.

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Size: 8256px × 5504px
Location: Hvar, Croatia
Photo credit: © Andrew Lloyd / Alamy / Afripics
License: Licensed
Model Released: No

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