. American cookery . AgiSCOl) \Jw dak Hating, Get Crisco from your grocer inthis sanitary, air-tight can. Itis never sold in bulk. There isnothing else like it. Sizes, onepound net weight and Can you answer these ques-% tions about cake making? What are the five principalways of making cakes? Whyshould plenty of sugar be usedin a cheap cake? What makesa cake crack? What kind oftexture does sweet milk give tocake? What kind does butter-milk give?—The answer to allof these questions is given inThe Calendar of Dinners—a231-page book that is a realmine of information for everycook and hou
. American cookery . AgiSCOl) \Jw dak Hating, Get Crisco from your grocer inthis sanitary, air-tight can. Itis never sold in bulk. There isnothing else like it. Sizes, onepound net weight and Can you answer these ques-% tions about cake making? What are the five principalways of making cakes? Whyshould plenty of sugar be usedin a cheap cake? What makesa cake crack? What kind oftexture does sweet milk give tocake? What kind does butter-milk give?—The answer to allof these questions is given inThe Calendar of Dinners—a231-page book that is a realmine of information for everycook and housewife. Gives youthe correct methods for allkinds of cooking; gives 615appetizing recipes; gives acomplete dinner recipe forevery day in the year. Clothbound. Written by MarionHarris Neil. Send only 10cents in postage, and receive acopy, postpaid. Address De-partment A-10, The Procter &Gamble Co., Cincinnati, Ohio. It seems a useless expense, when youcan just add a little salt (a teaspoon-ful for every cupful of Crisco) andmake the most delicious, delicate,tender cakes, with the real buttertaste, at half of butter cost. Cakes enriched with Crisco are a de-light in every way. They are f
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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4
