. Seed annual 1903. of which qualitiesmake it very desirable for forcing: an excellent 5c; Oz. 10c; 2 Oz. 15c; ^ Lb. 25c; Lb. 75c. i^^The above varieties of radish are especially devel-oped and selected for forcing. They should be grownquickly and used ichen small and tender, as they becomepithy and flavorless when overgrown. Most of them areat their best when less than an inch in diameter. EARLY SCARLET, OLIVE SHAPED. Oliveshaped or a httle longer, terminating in a small taproot. Skin scarlet: neck small; flesh rose colored,tender and excellent. Early and well adapted forforcing or
. Seed annual 1903. of which qualitiesmake it very desirable for forcing: an excellent 5c; Oz. 10c; 2 Oz. 15c; ^ Lb. 25c; Lb. 75c. i^^The above varieties of radish are especially devel-oped and selected for forcing. They should be grownquickly and used ichen small and tender, as they becomepithy and flavorless when overgrown. Most of them areat their best when less than an inch in diameter. EARLY SCARLET, OLIVE SHAPED. Oliveshaped or a httle longer, terminating in a small taproot. Skin scarlet: neck small; flesh rose colored,tender and excellent. Early and well adapted forforcing or general crop. Pkt. oc; Oz. 10c; 2 Oz. 15c;^Lb. 20c; Lb. 60c. Fr<Mi/»k Rroalffac^ A medium sized radish, olive I IcnCH PrCdlVldM shaped, small top. of quickgrowth, very crisp and tender, of a beautiful scarletcolor, except near the tip, where it is pure white. Asplendid variety for the table on account of its excel-lent quahty and its beautiful color. (See page 6)-Pkt. 5c; Oz. 10c; 2 Oz. 15c; % Lb. 20c: Lb. Early Scarlet Globe Radish. 52
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1900, bookyear1903
