Economical cookery . Marshmallow FunT Salad, /rtf/e 14-^-. Cabbage, Apple, and Nut Salad. Page I40. VEGETABLES 137 Slice tomatoes and fry them in frying pan with one half ofdrippings. AVhen done, remove to platter and keep hot. Meltremainder of drippings in same pan, add Brussels sprouts welldrained, and fry them a few minutes. Add seasonings, turn onto hot dish, and garnish with tomatoes and bacon. Turnips Mashed Turnips Salt and pepper Drippings Wash the required number of turnips, then peel and boil inplenty of boiling salted water until tender. Drain and returnturnips to pan, mash them wit
Economical cookery . Marshmallow FunT Salad, /rtf/e 14-^-. Cabbage, Apple, and Nut Salad. Page I40. VEGETABLES 137 Slice tomatoes and fry them in frying pan with one half ofdrippings. AVhen done, remove to platter and keep hot. Meltremainder of drippings in same pan, add Brussels sprouts welldrained, and fry them a few minutes. Add seasonings, turn onto hot dish, and garnish with tomatoes and bacon. Turnips Mashed Turnips Salt and pepper Drippings Wash the required number of turnips, then peel and boil inplenty of boiling salted water until tender. Drain and returnturnips to pan, mash them with a fork until free from lumps,add salt and pepper to taste, a little drippmgs, and, if liked, apinch of nutmeg. Mix thoroughly and serve hot. One table-spoon hot cream added at the last will be found an improvement. Turnips are generally served with mutton. CHAPTER XIISALADS AND SALAD DRESSINGS An olive, capers or some better salad. There are not many pleasanter dishes than salads when servedin a pretty salad bowl or in individual dishes. For the benefi
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