Marine Corps Cpl. Tayleen Taylor, left, a Food Service Specialist with CLB-15, 1st MLG, receives the people's choice award from Col. Jeff Arruda, Chief-of-Staff, Marine Corps Base Camp Pendleton, during the Culinary Team of the Quarter competition, second quarter, at 31 Area Mess Hall, Camp Pendleton, Calif., March 2, 2016. The purpose of the competition is for the teams to demonstrate culinary skills and to boost camaraderie within the food service community. ( Marine Corps photo by Sgt. Tabitha A. Markovich, MCIWEST-MCB CamPen Combat Camera/Released)

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Photo credit: © AB Forces News Collection / Alamy / Afripics
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Keywords: 31, area, california, camp, competition, culinary, food, hall, mciwest-mcb, mess, pendleton, quarter, service, sodexo, specialist, team