. Carnegie Institution of Washington publication. CHARTS AND THEIR EXPLANATIONS. 123 mixed food again. Note that this has not affected the typical character of the curve of growth. The diet was as follows: Constituents. Per. [. p. ct. Gliadin (from wheat)... Starch ' Sugar Agar Constituents. Casein. Per. 2. Salt mixture I. Lard p. ct. Starch j ISO SO Sugar. Agar Salt mixture I. Lard Periods 3 and 5. Constituents. Mixed Trumilk food. ! Starch Per. 4. p. ct. 233 Chart XCVII. 290. Chart XCVIII. 110 90 70 50 \ \ Or \4 V *dead â - Gliad
. Carnegie Institution of Washington publication. CHARTS AND THEIR EXPLANATIONS. 123 mixed food again. Note that this has not affected the typical character of the curve of growth. The diet was as follows: Constituents. Per. [. p. ct. Gliadin (from wheat)... Starch ' Sugar Agar Constituents. Casein. Per. 2. Salt mixture I. Lard p. ct. Starch j ISO SO Sugar. Agar Salt mixture I. Lard Periods 3 and 5. Constituents. Mixed Trumilk food. ! Starch Per. 4. p. ct. 233 Chart XCVII. 290. Chart XCVIII. 110 90 70 50 \ \ Or \4 V *dead â - Gliadi i food â -> Chart XCVIII (rat 185, male) shows the failure of a rat to be maintained on a diet composed as shown herewith. p. ct. Gliadin (from wheat)... Starch Sugar Agar 50 Salt mixture 1 Lard 20 40 60 Days. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Carnegie Institution of Washington. Washington, Carnegie Institution of Washington
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Keywords: ., bookauthorcarnegie, bookcentury1900, bookdecade1910, bookyear1911
