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Bosnian Cuisine, Bosanski Lonac or Traditional Bosnian Pot Stew Made of Meat, Cabbage, Potatoes, Tomatoes, Carrots, Parsley, Garlic and Peppercorns. T
Bosnian Cuisine, Bosanski Lonac or Traditional Bosnian Pot Stew Made of Meat, Cabbage, Potatoes, Tomatoes, Carrots, Parsley, Garlic and Peppercorns. The National Dish Of Bosnia and Herzegovina.
Size: 5000px × 4912px
Photo credit: © suwannee suwanchwee / Alamy / Afripics
License: Royalty Free
Model Released: No
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