. Buttermakers short course. Butter. Fig. 28. No. 1 in the figure shows properly packed tub of butter. No. 2 is same size tub improperly packed. The loss in the moisture in cutting into prints in No. 1 was 1% lbs. The loss in No. 2 was 2y2 lbs. on a 63-lb. tub of butter. Experiments made in New York City, March 12, 1916, by the Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original McLaughlin, William John. [from old cat
. Buttermakers short course. Butter. Fig. 28. No. 1 in the figure shows properly packed tub of butter. No. 2 is same size tub improperly packed. The loss in the moisture in cutting into prints in No. 1 was 1% lbs. The loss in No. 2 was 2y2 lbs. on a 63-lb. tub of butter. Experiments made in New York City, March 12, 1916, by the Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original McLaughlin, William John. [from old catalog]; McLaughlin, Amanda (Kuchenbecker), "Mrs. William J. McLaughlin," 1879- joint author. [from old catalog]. Owatonna, Minn. , The authors
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbutter, bookyear1917
