. Curb, snaffle, and spur. Horsemanship; Horses. 22 Citrb, Snaffle, and Spur. been taught to enjoy caresses, the rider should frequently pat and handle the animal while holding the short whip in his hand. Gradually he should habituate the horse to bear the whip. RUBBING THE COLT WITH THE WHIP. as it is passed over various parts of the legs and body, and finally to move forward at a slight tap delivered upon the rump. The horse must not flinch at the motion or at the touch of the whip. A long whip should then be sub-. Please note that these images are extracted from scanned page images that may
. Curb, snaffle, and spur. Horsemanship; Horses. 22 Citrb, Snaffle, and Spur. been taught to enjoy caresses, the rider should frequently pat and handle the animal while holding the short whip in his hand. Gradually he should habituate the horse to bear the whip. RUBBING THE COLT WITH THE WHIP. as it is passed over various parts of the legs and body, and finally to move forward at a slight tap delivered upon the rump. The horse must not flinch at the motion or at the touch of the whip. A long whip should then be sub-. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Anderson, Edward Lowell, 1842- [from old catalog]. Boston, Little, Brown, and company; [etc. , etc. ]
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Photo credit: © Central Historic Books / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1890, booksub, booksubjecthorsemanship
