. Biggle sheep book. Sheep. SLAUGHTERING. I29 A good killing knife has a blade about six inches long, one inch wide, and rather narrower at point than at hilt. It should be of good material and sharp. Washing the meat injures its appearance and keeping quality. Wipe it with a dry cloth or with a cloth wrung as dry as possible when necessary to remove any stains. If you have the opportunity, watch a butcher or some one who has had experience operate before trying it yourself. Then read this chapter over, and experience will do the rest for you. Make a gallows of strong pole or four by four scan
. Biggle sheep book. Sheep. SLAUGHTERING. I29 A good killing knife has a blade about six inches long, one inch wide, and rather narrower at point than at hilt. It should be of good material and sharp. Washing the meat injures its appearance and keeping quality. Wipe it with a dry cloth or with a cloth wrung as dry as possible when necessary to remove any stains. If you have the opportunity, watch a butcher or some one who has had experience operate before trying it yourself. Then read this chapter over, and experience will do the rest for you. Make a gallows of strong pole or four by four scantling, raised six feet from floor, with a meat hook put in every two and a half feet. Let the carcasses hang on this until cool and flesh becomes firm. JL ..'. 1 â 1 â m. SAMPLES OF AMERICAN MERINO Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Biggle, Jacob. [from old catalog]. Philadelphia, Wilmer Atkinson co.
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectsheep, bookyear1912
