. Recherché entrées : a collection of the latest and most popular dishes. irections are carefully followed. In compiling the recipes, I have endeavoured toexplain the method of preparing each dish as clearly and concisely as possible, in order that any cook possessingthe necessary rudimentary knowledge should be able tocarry out the directions without great difficulty. Every recipe is complete in itself, and cross references,so common in many cookery books, have as much aspossible been avoided. A special feature has been made of the illustrationsgiven, which are taken from actual photographs
. Recherché entrées : a collection of the latest and most popular dishes. irections are carefully followed. In compiling the recipes, I have endeavoured toexplain the method of preparing each dish as clearly and concisely as possible, in order that any cook possessingthe necessary rudimentary knowledge should be able tocarry out the directions without great difficulty. Every recipe is complete in itself, and cross references,so common in many cookery books, have as much aspossible been avoided. A special feature has been made of the illustrationsgiven, which are taken from actual photographs of thedishes made according to the recipes. It will be noticed that the decorations and garnituresuggested in the various dishes, and more especially thosefor cold service, are all edible and wholesome. Over-decoration and extravagance in the use of materials,especially purely ornamental decorations, have beenrigidly excluded. At the same time, elegance as wellas excellence, so essential in dishes of this description,has been aimed at in every case. London, April, ENTRE-COTES GRILLES EDOUARD VII. (p. 101.)
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Keywords: ., boo, bookcentury1900, bookdecade1900, booksubjectcbk, bookyear1907
