Ravioli stuffed with Zucchini and Cheese with a Lemon-Thyme Essence prepared by Tony Esnault, Executive Chef of Adour at The St.

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Ravioli stuffed with Zucchini and Cheese with a Lemon-Thyme Essence prepared by Tony Esnault, Executive Chef of Adour at The St. Regis New York.

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Size: 5054px × 3369px
Photo credit: © Francesco Tonelli / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: adour, al_ac, al_ps, alain, art, cb_ps, city, cooked, cuisine, culinaire, dining, ducasse, egg, elegant, fine, food, fresh, green, indoor, pasta, primo, ravioli, refined, restaurant, stuffed, thyme, tortelli, tortelloni, uovo, vegetable, vegetarian, york, zucchini