Milk, cheese and butter, a practical handbook on their properties and the processes of their production . atform 11, where a small desk 12 is provided for entries. A hot-water tank 13 is supplied by the boiler 14, which, for this case, may1)0 a vertical, with the engine attached or separate, as may be mostconvenient. Other things being equal, we advise that it be the building can be placed on ground of sufficient slope the despatchplatform may be done away with, the floor being higher than theground outside. Any convenient location and aspect will answer fora creamery. The Butter F


Milk, cheese and butter, a practical handbook on their properties and the processes of their production . atform 11, where a small desk 12 is provided for entries. A hot-water tank 13 is supplied by the boiler 14, which, for this case, may1)0 a vertical, with the engine attached or separate, as may be mostconvenient. Other things being equal, we advise that it be the building can be placed on ground of sufficient slope the despatchplatform may be done away with, the floor being higher than theground outside. Any convenient location and aspect will answer fora creamery. The Butter Factory.—The butter factory may consist of a similarbuilding with churning and making rooms added (the latter having anorth aspect), steam power used for churning, and more cool storageroom provided. The plan. Fig. 163, shows such a factory. Thereceiving platform .A, with the office 11, and laboratory C, are arranged as CREAM AND ITS SEPARATION FROM MILK. 279 in the Cheddar cheese factory (), and enclosed togetlier. Wherethe creamed milk is sold or returned to the supplier, a second platform D. Fk;. 163.—Butter Factory—Plan. I, Tipping barrier; 2, Receiver; 3, Conductor ; 4, Counter; 5, Desk; 6,Water heater : 7, Shelf; 8, Testing table; q, .Separated milk receiver ;10, Coolers; ti, Shaft for separators; 12, Milk vat; 13, Separators; 14,Separated milk pipe; 15, Churn; 16, Water-heater; 17, Shelf; 18,Butter worker; ig, Shelf; 20, Shade over window; 21, Shelves; 22,Boiler ; 23, Engine ; 24, Coal gates ; 25, Water-heater ; 26, Shelves andracks ; 27, Drain wells. Water Pipes. _ Steam Pipes. --^-^-^-^s------- Drains. may be placed conveniently for the coolini; and despatch ; and in thelatter case the supplier can proceed from one to the other, so clearingt,he way for others to deliver their whole milk. The room E should 28o MILK, CHEESE, AND BUTTER. be devoted to creaming, cold weather ripening, and churning ; F towarm weather ripening and making up ; G to cool storage (th


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Keywords: ., bookcentury1800, bookdecade1890, booksubjectdairyin, bookyear1894