Bayleaves

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Laurus nobilis, is a culinary herb often used to flavor soups, stews, and braises and pâtés in Mediterranean Cuisine California laurel Oregon myrtle pepperwood

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Size: 3481px × 5200px
Photo credit: © Arctos Images / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: flavoring, flavors, soice, spices