Influence of vegetables greened with copper salts on the nutrition and health of man . WASHINGTON: GOVERNMENT PRINTING OFFICE. 1913. Issued June 16, 1913. U. S. DEPARTMENT OF AGRICULTURE. Report ]Sro. 97. IXFLUENCE OF VEGETABLES GREENED WITH COPPER SALTS ON THE NUTRITION AND HEALTH OF MAN. REPORT OF THE REFEREE BOARD OF CONSULTINGSCIENTIFIC EXPERTS. ACTION OF COPPERED VEGETABLES ON THE HEALTHAND NUTRITION OF MAN. By Alonzo E. Taylor. INVESTIGATIONS ON THE EFFECTS OF FOODS CON-TAINING COPPER COMPOUNDS ON THE GENERALHEALTH AND METABOLISM OF MAN. By John ABSORPTION AND DISTRIBUTION OF COP


Influence of vegetables greened with copper salts on the nutrition and health of man . WASHINGTON: GOVERNMENT PRINTING OFFICE. 1913. Issued June 16, 1913. U. S. DEPARTMENT OF AGRICULTURE. Report ]Sro. 97. IXFLUENCE OF VEGETABLES GREENED WITH COPPER SALTS ON THE NUTRITION AND HEALTH OF MAN. REPORT OF THE REFEREE BOARD OF CONSULTINGSCIENTIFIC EXPERTS. ACTION OF COPPERED VEGETABLES ON THE HEALTHAND NUTRITION OF MAN. By Alonzo E. Taylor. INVESTIGATIONS ON THE EFFECTS OF FOODS CON-TAINING COPPER COMPOUNDS ON THE GENERALHEALTH AND METABOLISM OF MAN. By John ABSORPTION AND DISTRIBUTION OF COPPER WHENCOPPERED VEGETABLES ARE EATEN. By RussellH. Chittenden. HISTOLOGICAL EXAMINATION OF THE TISSUES OFDOGS AND MONKEYS. By Theobald WASHINGTON: GOVERNMENT PRINTING OFFIOE. 1913. LETTER OF SUBMITTAL. United States Department of Agriculture, Office of Consulting Scientific Experts, Baltimore, Md., December 19, : I have the honor to submit herewith a report of the investiga-tions carried out under the direction of this board on the ^Tnfluenceof Vegetables Greened with Copper Salts on the Nutrition and Healthof Man. Respectfully, Ira Remsen,Chairman Referee Board of Consulting Scientific Experts,Hon. James Wilson, Secretary of Agriculture,2 CONTENTS. Page. Report of the Referee Board of Consulting Scientific Experts 7 Action of coppered vegetables on the health and nutrition of man 13 Investigations on the effects of foods containing copper compounds on the gen-eral health and metabolism of man 213 Absorption and distribution of copper when coppered vegetables are 435 Histological examination of the tissues of dogs and monkeys 453 3 REPORT OF THE REFEREE BOARD OFCONSULTING SCIENTIFIC EXPERTS. IRA REMS


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