. Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc. Cheese. 22 The Story of Cheese in a strong brine where it remains lor sev- eral days. It is then put on the shelf in the curing room where it is turned and rubbed daily and in four to six weeks it is mar- keted. The cheese is about 10 inches in diameter by 4 to 5 inches Gouda Cheese. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability
. Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc. Cheese. 22 The Story of Cheese in a strong brine where it remains lor sev- eral days. It is then put on the shelf in the curing room where it is turned and rubbed daily and in four to six weeks it is mar- keted. The cheese is about 10 inches in diameter by 4 to 5 inches Gouda Cheese. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Frederiksen, Johan Ditlev, 1845- [from old catalog]. Little Falls, N. Y. , The Mohawk book company
Size: 2195px × 1139px
Photo credit: © Library Book Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, booksubjectcheese, bookyear1918
