Brighton, East Sussex, UK. 10th September, 2014. Loin of venison accompanied by Morellino di Scansano Bronzone, Marchese Mazzei. Chef Rob Carr creates A Taste of Game dinner at Hotel du Vin, Brighton for BHFDF using local game meats from South Downs Venison & Game, Sussex cheeses by La Cave a Fromage. Accompanied by wines & spirits from Sussex producers Ridgeview and Bolney Estates, Blackdown Spirits and Enotria. Credit: Julia Claxton/Alamy Live News

---

Size: 3485px × 2788px
Photo credit: © Julia Claxton / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: &, 2014, autumn, bhfdf, birds, blackdown, bolney, brighton, cave, cheese, dining, dinner, distillery, drink, drinking, du, east, eating, enotria, estate, festival, fine, food, fromage, game, growers, hotel, hove, la, leisure, lifestyle, producer, rabbit, ridgeview, september, spirits, sussex, taste, tourism, uk, venison, vin, vineyards, wine