Caraway fruits. Coloured scanning electron micrograph (SEM) of dried caraway (Carum carvi) fruits. Caraway has an aroma and taste similar to anise. It

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Caraway fruits. Coloured scanning electron micrograph (SEM) of dried caraway (Carum carvi) fruits. Caraway has an aroma and taste similar to anise. It is used as a spice in cooking and as a flavouring for cheeses and breads. Caraway belongs to the Apiaceae family of plants which includes carrot, celery, parsnip, dill and many other important food crops. Magnification: x15 when printed 10 centimetres wide.

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Size: 4597px × 3809px
Photo credit: © STEVE GSCHMEISSNER/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: apiaceae, aromatic, biological, biology, botanical, botany, caraway, carum, carvi, coloured, cookery, cooking, cross, cuisine, culinary, dried, edible, false-coloured, flavour, flavouring, flora, food, foodstuff, fruit, fruits, ingredient, nature, plant, pod, pods, schizocarp, section, seed, seeds, sem, spice, spices, umbellifer, umbelliferae