. Plants and their uses; an introduction to botany. Botany; Botany, Economic. 158 FLAVORING AND B]']VERA(:;i'] PLANTS sugar contained in the liquid. When this process has gone far enough the fermentation is stopped, generally by heating to kill the yeast and any vinegar ferment that may be jDresent, Fig. 1'34.—Juniper { (OiiDnuni-^, Pine Family, Pinaceiv). Stam- iiiatn flowering Iwanch, jj. Pistillate fruiting branch, J; o, stani- inate flower, enlarged; 6, stamen, back view; c, same, lower view; (/, two pollen grains; e, pistillate shoot;/, three ovules, and their scales, the fron
. Plants and their uses; an introduction to botany. Botany; Botany, Economic. 158 FLAVORING AND B]']VERA(:;i'] PLANTS sugar contained in the liquid. When this process has gone far enough the fermentation is stopped, generally by heating to kill the yeast and any vinegar ferment that may be jDresent, Fig. 1'34.—Juniper { (OiiDnuni-^, Pine Family, Pinaceiv). Stam- iiiatn flowering Iwanch, jj. Pistillate fruiting branch, J; o, stani- inate flower, enlarged; 6, stamen, back view; c, same, lower view; (/, two pollen grains; e, pistillate shoot;/, three ovules, and their scales, the front one bent down; g, same cut across; h, fruit, cut acro,ss. show- ing the three seeds in the aromatic pulp formed of the three scales grown together; i, seed, entire; k, same, cut lengthwise to show em- bryo and seed-food. (Berg and Schmirlt.)—8hrul) with spreading branches, or a tree growing about 12 ni. tall; leaves spiny-pointed, whitish above; flowers yellowish; fruit dark blue wdth a blooni. Native home, north tem]j(;rate regions. and the wine is kejjt in tiglitly closed vessels to exclude the air and all ferments. By stantliug thus, wines develop with age minute amounts of certain flavoring substances, mostly. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Sargent, Frederick Leroy, 1863-. New York, H. Holt and Company
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbotany, bookyear1913
