Maggie Beer, restaurant, food and convention center, pheasant farm and duck pond at Barossa Valley, South Australia.

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Maggie Beer AM (born January 1945) is an Australian cook, food author, restaurateur and food manufacturer. Maggie and her husband Colin established the Barossa Pheasant Farm Restaurant in 1978 in the Barossa Valley after relocating from Sydney to South Australia.

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Size: 4640px × 2960px
Location: Barossa Valley, South Australia
Photo credit: © Milleflore Images - Australiana / Alamy / Afripics
License: Royalty Free
Model Released: No

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