Economical cookery . three fourths cup oatmeal, one fourthounce powdered ginger, one fourth cup brown sugar or honey,grated rind and strained juice two lemons, and two quartsboiling water into a saucepan. Stir well, and boil five minutes,then leave to get cold. Orgeat Water ^ pound sweet almonds | cup (1 gill) orange-flower water 12 bitter almonds 4 cups (1 qt.) water ^ cup (4 ozs.) sugar Blanch almonds and pound them, adding gradually orange-flower water, then add water and sugar and mix well. Strainand chill when ready to serve. Pineapple Lemonade 1 large pineapple, grated 6 cups (3 pts.) wa
Economical cookery . three fourths cup oatmeal, one fourthounce powdered ginger, one fourth cup brown sugar or honey,grated rind and strained juice two lemons, and two quartsboiling water into a saucepan. Stir well, and boil five minutes,then leave to get cold. Orgeat Water ^ pound sweet almonds | cup (1 gill) orange-flower water 12 bitter almonds 4 cups (1 qt.) water ^ cup (4 ozs.) sugar Blanch almonds and pound them, adding gradually orange-flower water, then add water and sugar and mix well. Strainand chill when ready to serve. Pineapple Lemonade 1 large pineapple, grated 6 cups (3 pts.) water 6 lemons 1 cup (i lb.) sugar or honey Bring water and sugar to boiling point and boil ten minutes,cool, add pineapple and strained lemon juice, and pour overcracked ice. More water and sugar may be used if desired. Prune Water ^ pound prunes 1 lemon 6 cups (3 pts.) water Sugar or honey to taste Peel lemon very thin, and put rinds and prunes into a saucepanwith water, bring to a boil, and simmer forty minutes. Add. Hot Chocolate. Page 23. V \ : m
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Keywords: ., bookcentury1900, bookdecade1910, bookideconomical, booksubjectcbk
