. Thrift series, no. 1-3 . n, 50 123^ 9 Meal, rye, 50 12H 9 Millet, Japanese, 35 HH VA Oats 32 8 - Onions, 52 13 ] 10 Parsley, 8 2- 4 Parsnips, 45 UH 6M Peaches, 48 12 8 Peaches, dried, .... 33 8H H Peanuts, green. 22 hM 11 Peanuts, roasted, 20 5 - 10 Pears, 58 14H J 13 Peas, smooth 60 15 14 Peas, unshelled, green. 28 7 14 Peas, wrinkled, .... 56 14 [ 1 12 Potatoes, 60 15 14 Potatoes, sweet 54 13H 11 Quinces, 48 12 1 8 Rice, rough, .... 44 11 1 6 Rye, 1 56 14 1 12 Salt, 70 17H 3 Seed, clover, .... 60 15 14 Seed, herds grass or timothy. 45 UK 6H Seed, Sea Island cotton. 44 11 6 Seed, upland cot
. Thrift series, no. 1-3 . n, 50 123^ 9 Meal, rye, 50 12H 9 Millet, Japanese, 35 HH VA Oats 32 8 - Onions, 52 13 ] 10 Parsley, 8 2- 4 Parsnips, 45 UH 6M Peaches, 48 12 8 Peaches, dried, .... 33 8H H Peanuts, green. 22 hM 11 Peanuts, roasted, 20 5 - 10 Pears, 58 14H J 13 Peas, smooth 60 15 14 Peas, unshelled, green. 28 7 14 Peas, wrinkled, .... 56 14 [ 1 12 Potatoes, 60 15 14 Potatoes, sweet 54 13H 11 Quinces, 48 12 1 8 Rice, rough, .... 44 11 1 6 Rye, 1 56 14 1 12 Salt, 70 17H 3 Seed, clover, .... 60 15 14 Seed, herds grass or timothy. 45 UK 6H Seed, Sea Island cotton. 44 11 6 Seed, upland cotton, . 30 iVi 15 Spinach 12 3 6 Tomatoes, 56 14 12 Turnips, 55 1354 nVi Wheat, . 60 15 14 r rr/ n 7 Flour (pounds),Potatoes (pounds), .Potatoes, sweet (pounds).Liquid barrel^ (gallons), .Hogshead (barrels), . Legal Weight, etc., per Barrel 19616515031H2 1 The Massachusetts statutes provide that in barrels and fractionalbeverages a variation or tolerance of six per cent, shall be permitted. ts of barrels containing malt. Cfje CommontDealtf) of Ma^^^tl)nmt& c> ISSUED BY COMMISSIONER OF WEIGHTS AND MEASURES THURE HANSON, Commissioner State House, Boston REFRIGERATION. Refrigerators and Other Cooling Devices. THE ordinary household refrigerator, even of the best make, is by nomeans as effective in the saving of ice as might be desired. The prin-ciples of operation are, briefly, as follows: a block of ice is placed in acompartment near the top of the refrigerator and having one or more open-ings at both top and bottom. The air next the ice becomes cool and sinksthrough the bottom openings of the ice chamber into the main part of therefrigerator, while warmer air from the upper part of the refrigerator entersthe top of the ice chamber and is there cooled. There is thus a continuouscirculation of air past the ice and through the food chamber.
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Keywords: ., bookcentury1900, bookdecade1910, booksubjecthomeeco, bookyear1919
