. History of Verulam and St. Alban's: containing an historical account of the decline of Verulam and the origin of St. Alban's, and of the present state of the town, the abbey, and other churches, public buildings .. . the uiorning. No, xiir. PRINCIPAL INNS. White Hart.—Mr. J. R. Hayward.■^ngeI,—Uvs. families, and posting: each of which for theinformation of travellers keep printed lists of theiostiug Iiins, distances, &c. to the North. APPENDIX. Wool-Peek,—Mrs. Smith, for commercial travel-lers, families and posting. Peahen,-- Mrs. Marks, for coinmercial travellers,most of the coac
. History of Verulam and St. Alban's: containing an historical account of the decline of Verulam and the origin of St. Alban's, and of the present state of the town, the abbey, and other churches, public buildings .. . the uiorning. No, xiir. PRINCIPAL INNS. White Hart.—Mr. J. R. Hayward.■^ngeI,—Uvs. families, and posting: each of which for theinformation of travellers keep printed lists of theiostiug Iiins, distances, &c. to the North. APPENDIX. Wool-Peek,—Mrs. Smith, for commercial travel-lers, families and posting. Peahen,-- Mrs. Marks, for coinmercial travellers,most of the coaches call here, and waggons. Slue BoaVy—Mr. Wild bore, celebrated for homebrewed ale. Great Red Lion,—Mrs. Calvert, accommodationfor waggons, mails call here, George,—Mr, Moreton, commercial travellers,excellent home-brewed ale, waggons stop here. Crown,—Mr. Ward, general resort of sportsmenparticularly during the hunting season, home-brewed ale. Fleur de lis,—Messrs. Groom and Saunders, horses, single-horse chaises, &c. White Horse,—Mr Gosling, same as above. The Chequers,—Mr, Hodgson. Bell,—My, Foster, Ki?igs Htad,—Mr. Brooks. Swan,—Mr. Marsh, for Hawkers. & I. ADDEN15A, JFroni the Antiquarian Repertory^ VoL 3. Pa. a host Paper in Mr. A^hmoJes Hand-Writing, 26lh August, l66S, in the Library ofthe late Thomas Astk, Esq* Mr. Robert Shrimpton, Grandfather, by the mo-thers side to Mrs. Simpson of^St. Albans was fourtimes mayor of that town. He died about 60 yearssince, being then about 103 years of age. He livedwhen the Abbey of St. Albans flourished, beforethe dissolution, and remembered most things re-lating to the buildin«[S of the Abbey, the Regimenof the House, the Ceremonies of the Church, andgrand processions; of all which he would often dis*course in his lifetime. Among other things, thatin the great Hall, there was an Ascent of fifteensteps to the Abbots Table, to which the Monksbrought up the service in plate
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