Tai Kelekele posing with cooked sea cucumbers (beche de mer) collected by divers working on Fulaga and now been dried. Fiji .

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Tai Kelekele holding sea cucumber (beche de mer) collected by five divers brought to the island for up to three months. Sea cucumbers have been cooked and are now drying ready to be exported. Village of Muanaicake, Fulaga, southern Lau Islands, Fiji.

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Size: 3851px × 2563px
Location: Village of Muanaicake, Fulaga, southern Lau Islands, Fiji.
Photo credit: © Mike Robinson / Alamy / Afripics
License: Licensed
Model Released: No

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