. Commercial poultry raising; a thoroughly practical and complete reference work for the amateur, fancier or general farmer, especially adapted to the commercial poultryman. Poultry. {Courtesy Kansas Experiment Station) Fig. 237.—Layout for caponizing. First step in the operation is to locate the last two ribs and make the incision. 365. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Roberts, Howard Armstrong, 1885-. Phila

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. Commercial poultry raising; a thoroughly practical and complete reference work for the amateur, fancier or general farmer, especially adapted to the commercial poultryman. Poultry. {Courtesy Kansas Experiment Station) Fig. 237.—Layout for caponizing. First step in the operation is to locate the last two ribs and make the incision. 365. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Roberts, Howard Armstrong, 1885-. Philadelphia, D. McKay

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Keywords: ., bookcentury1900, bookdecade1910, bookpublishe, booksubjectpoultry