Irish moss seaweed (Chondrus crispus). This seaweed is used in cooking as a thickener and stabiliser in milk products such as ice cream and processed

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Irish moss seaweed (Chondrus crispus). This seaweed is used in cooking as a thickener and stabiliser in milk products such as ice cream and processed foods.

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Size: 4167px × 4195px
Photo credit: © CRISTINA PEDRAZZINI/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: alga, algae, aquatic, biological, biology, botanical, botany, carrageenan, chondrus, cooking, crispus, culinary, flavouring, flora, food, foods, foodstuff, foodstuffs, health, healthy, irish, moss, nature, nutritional, plant, plants, red, sea, seaweed, stabiliser, thickener, weed