. Canadian grocer January-June 1921 . Have you ever been tempted, , to buy a line which may appearto be an attractive proposition, only tofind the goods stay on your shelves ?Have you not noticed that ClarksPork and Beans are SELLERS andgive you QUICK TURNOVER? This is simply because they areQUALITY in every respect. Theyare well advertised and in additionhave an old established reputation. They Also Give You GOOD PROFIT W. CLARK, LIMITED MONTREAL. arch IS, 1921 CANADIAN GROCER yw^*o%^i^»^«» Wlr-»- tmH/ymm m^/|^» i m^mmm t Wlr~*<f tt t It s Nature s Own Color TS THE Great Creators


. Canadian grocer January-June 1921 . Have you ever been tempted, , to buy a line which may appearto be an attractive proposition, only tofind the goods stay on your shelves ?Have you not noticed that ClarksPork and Beans are SELLERS andgive you QUICK TURNOVER? This is simply because they areQUALITY in every respect. Theyare well advertised and in additionhave an old established reputation. They Also Give You GOOD PROFIT W. CLARK, LIMITED MONTREAL. arch IS, 1921 CANADIAN GROCER yw^*o%^i^»^«» Wlr-»- tmH/ymm m^/|^» i m^mmm t Wlr~*<f tt t It s Nature s Own Color TS THE Great Creators color scheme right? Whowould doubt it, particularly in that of Salmon? It istruly wonderful. The vivacious little Pink, a gamelyfighter, is not endowed by nature with much color,but he is fine in flesh, in bone, and is one of the bestflavored fish of the Salmon family. TRY HIM SERVEDLIKE THIS— Baked Salmon Loaf One can salmon; one pint of mashed potatoes; one cup brownedcracker crumbs; two cups of parsley sauce. Grease a good-sized moldwith butter, sprinkle with cracker crumbs, and line with mashedpotatoes. Drain oil from salmon and remove skin and bones. Seasonwith pepper and salt. and. pack in mold. Cover with potatoes andthen cracker crumbs, put a few pieces of butter on top, and bakeone-half hour in fairly hot oven. Turn out and pour parsley sauceover. Show every lady customer the above recipe and sell her a can ofCascade, Bighorn, Wellin


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