Caper berries, pickled in a glass jar. Whole ripe caper bush fruits, Capparis spinosa, pasteurized and preserved in a brine of water, vinegar and salt.

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Caper berries, pickled in a glass jar. Whole ripe caper bush fruits, Capparis spinosa, pasteurized and preserved in a brine of water, vinegar and salt. Used as a garnish. Close-up, front view, photo.

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Size: 3981px × 5587px
Photo credit: © Peter Hermes Furian / Alamy / Afripics
License: Royalty Free
Model Released: No

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