. The world's commercial products [microform] : a descriptive account of the economic plants of the world and of their commercial uses. Plant products; Produits naturels; Produits végétaux; Natural products; Botanique agricole; Botany, Economic. *^rt4k^ ^.1^^ 18 The World s Commercial Products grotmil to iiicil. In ;,'r t'.i'tinir-. niill>li>nr^ .iic K' by rc\iil\iii;; >tr(.'l lolli-is, wliidi |)ulv(ii>r the ciiin. 'i'lii' i^iniiiHl roiii ]),i>^c's thinii;;!! sc\ iitlicr iiiaihiiics, wlicic II is Imltcd ,111(1 >itli(l. in oiili |- tci M'paratu tiic ii
. The world's commercial products [microform] : a descriptive account of the economic plants of the world and of their commercial uses. Plant products; Produits naturels; Produits végétaux; Natural products; Botanique agricole; Botany, Economic. *^rt4k^ ^.1^^ 18 The World s Commercial Products grotmil to iiicil. In ;,'r t'.i'tinir-. niill>li>nr^ .iic K' by rc\iil\iii;; >tr(.'l lolli-is, wliidi |)ulv(ii>r the ciiin. 'i'lii' i^iniiiHl roiii ]),i>^c's thinii;;!! sc\ iitlicr iiiaihiiics, wlicic II is Imltcd ,111(1 >itli(l. in oiili |- tci M'paratu tiic iiiral iiiiii[ilctrly fidin the Tlio liiml j)aii III n-Mihiiii; tlirmi^li \vhi. llir \M irk iit tlii-r fai tiirio consists in siicc c>-~i\c or ynndiii,!,'. lioltiiii,'. and sillinj;. i'lic lloiii obtained by thi-sc jirocoscs has attained an alnio>t incredible ])iirii\-, and is conii'letcK lice Inim all foreign elements, sneh as (ln>t, Kerins, or The lloin n>ceak later on. is emp!o\-( for ;je\'<'ral kinds of iiiilea\-ened : siicii as. for instance', the inileaveued brcid which the Jews .it the I'.issover. ilie wafers of the komaii Catholics, RE.^PINi, IS Several sorts of baby-food are also ]irepaied out of tiour, and pastry and fancy cakes ; and then there are different kinds of rusks, and numerous \'arieties of dry biscuits. A great deal of wheat is also used for the preparation of ])astes. These are made of the hard macaroni wheats, which mntain a high proportion of the sticky gluten. Macaroni and other pastes are made from semolina, the small rounded grains into which the hard wlieats are broken up instead of being ground into the tine |)owder of ordinary Hour. Tin c pastes are coininonly called Italian or (ienoese pastes, and are known to the French as "pates ; They are dry and have different forms, and are used in puddings, soups and ragouts. The best-known of these
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectbotanyeconomic, booky
