Karelian pies (Karjalanpiirakka) made of thin rye flour with a filling of rice served with blueberries, fen berry jam and cup of coffee for breakfast.

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Karelian pies (Karjalanpiirakka) made of thin rye flour with a filling of rice served with blueberries, fen berry jam and cup of coffee for breakfast. Traditional Finnish cuisine

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Size: 6028px × 4018px
Photo credit: © Ekaterina Pokrovsky / Alamy / Afripics
License: Royalty Free
Model Released: No

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