. Commercial fisheries review. Fisheries; Fish trade. Fig. 12 - Rotating roller-type "eviscerator, " below deck, sepa- rates viscera from edible adductor Fig. 14 - Freshly eviscerated calico scallop meats. Fig. 13 - Inspecting eviscerated scallop meats coming off "evis- cerator" prior to brine Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original United States. National Marine Fisheries Ser

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. Commercial fisheries review. Fisheries; Fish trade. Fig. 12 - Rotating roller-type "eviscerator, " below deck, sepa- rates viscera from edible adductor Fig. 14 - Freshly eviscerated calico scallop meats. Fig. 13 - Inspecting eviscerated scallop meats coming off "evis- cerator" prior to brine Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original United States. National Marine Fisheries Service; U. S. Fish and Wildlife Service; United States. Bureau of Commericial Fisheries. [Washington] : National Marine Fisheries Service; [for sale by the Supt. of Docs. , U. S. Govt. Print. Off. ]

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Keywords: ., book, bookcentury1900, booksubjectfisheries, booksubjectfishtrade