Escamoles on sale at Festival Gastronómico Santiago De Anaya Hidalgo Mexico - An example of the strange or weird food eaten by people around the world
Escamoles are the larvae of ants of the genus Liometopum, harvested from the roots of the agave (tequila) or maguey (mezcal) plant in Mexico. In some forms of Mexican cuisine, escamoles are considered a delicacy and are sometimes referred to as "insect caviar". They have a cottage cheese like consistency and taste buttery, yet slightly nutty.
Size: 4992px × 3605px
Location: Santiago De Anaya Hidalgo Mexico
Photo credit: © Johnny Jones / Alamy / Afripics
License: Licensed
Model Released: No
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