Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . Blackberries and loganberries on top line; raspberries on the second line. Natural size. The cultivated blackberry attains a large size as compared with thewild berry, and the percentage of seed is much reduced. The flavor isparticularly pleasing when brought out by a fairly heavy sirup. Theraspberry is a much more delicate berry, from one-third to one-half thesize of the blackberry. The color may be black, yellow, or red, the latterbeing preferred for
Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . Blackberries and loganberries on top line; raspberries on the second line. Natural size. The cultivated blackberry attains a large size as compared with thewild berry, and the percentage of seed is much reduced. The flavor isparticularly pleasing when brought out by a fairly heavy sirup. Theraspberry is a much more delicate berry, from one-third to one-half thesize of the blackberry. The color may be black, yellow, or red, the latterbeing preferred for canning. The flavor is distinct. The loganberry isof the same shape and size as the blackberry, is of a slightly deeper redcolor than the red raspberry, and has the flavor of both. Berries are cleaned, graded for firmness and size, and have differentdegrees of sirup used. The extra and extra standard are selected berriesof large size, are fairly firm, and are packed with 40° and 30° sirup,respectively. The standard grade consists of fruit which may be a littlesmaller, more irregular in size, and a little softer than the extra standard
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Keywords: ., bookauthorunitedstatesbureauofforeignanddomest, bookcentury1900
