New Jersey hand-book of agriculture . n of 1912. The quality of the potatoes grown in New Jersey is recognizedupon the market and New Jersey stock upon the Chicago, Cleve-land and Baltimore markets often outsold that from other pointsthe past season. Irish Cobbler and Green Mountain are the two varieties principal-ly grown, with some American Giant produced in Monmouthcounty. The crop is planted as early as weather conditions permit in earlySpring, and the crop dug and marketed about as soon as it is ma-ture. Late potatoes are very little grown, except for seed purposes,and then the early vari
New Jersey hand-book of agriculture . n of 1912. The quality of the potatoes grown in New Jersey is recognizedupon the market and New Jersey stock upon the Chicago, Cleve-land and Baltimore markets often outsold that from other pointsthe past season. Irish Cobbler and Green Mountain are the two varieties principal-ly grown, with some American Giant produced in Monmouthcounty. The crop is planted as early as weather conditions permit in earlySpring, and the crop dug and marketed about as soon as it is ma-ture. Late potatoes are very little grown, except for seed purposes,and then the early varieties are planted for a second crop. The potato crop is receiving intelligent management in the po-tato districts of the state, and although the industry has developedamazingly in recent years, it seems to be a stable and steady ad-vance. SWEET POTATOES. Sweet and white potatoes are commonly considered as generalfarm crops and are separately considered in Census reports. In total production of sweet potatoes and yams New Jersey falls.
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Keywords: ., bookcentury1900, bookdecade, booksubjectagriculture, bookyear1912
